Wednesday 18 August 2010
Mille Crepe Cake 法式千层可丽饼蛋糕
法式千层可丽饼蛋糕~
Mille Crepe
8‘ inch With Box ，cake Knife (适合送礼)
法式千层可丽蛋糕口味繁多
适合用来招待亲友和作伴手礼，收到蛋糕后立即存入冰箱，冷吃口感更加！！
产品介紹
当新鲜鸡蛋做成的香煎蛋皮，遇上了浓郁的抹酱，二中天生绝配的素材再经由最轻柔和细腻的双手，以纯手工方式层层交织十多层后，才能做出最細致丰富口感的法式千层蛋糕，呈現给您。
保存期限无新鲜水果蛋糕冷藏可达3天
-Serve in cold
-Keep In Fridge For Atleast 1 hour Before Cut
Flavour/口味：
Black Gold Oulie黑金欧莉-RM80
Tiramisu Mille Crepe提拉米苏-RM80
Cappuccino Mille Crepe卡布奇诺RM80
Almond Mille Crepe杏仁-RM80
Chocolate Mille Crepe巧克力-RM80
Moccaa Mille Crepe 摩卡RM80
Caramel Apple Mille Crepe焦糖苹果-RM80
Strawberry Mille Crepe草莓优格-RM85
Mixed Fruit Mille Crepe水果-RM85
Mango Pudding Mille Crepe芒果布丁-RM 85
Lemon Mille Crepe 柠檬-RM 75
Vanilla Mille Crepe 香草-RM75
Orange Mille Crepe橙色范特西-RM75
Black Gold Oulie 黑金欧莉
*Oreo Crepe Cake
*More Oreo In Every Layer
*高贵黑金欧莉绝对让你送礼不失礼
*每一层的Oreo 让你越嚼越香！
Almond Mille Crepe杏仁可丽饼蛋糕
*Baked Almond 香烤杏仁
*Almond Crepe Layered With Cheese Cream
当杏仁可丽饼搭上芝士奶油馅，加上香脆的烤杏仁
让你的每吃一口嘴里都散发着香浓的杏仁香！
Cuppuccino Mille Crepe
卡布奇诺千层可丽蛋糕
*Cappuccino Crepe Layered With Vanilla Cream
Are you coffee lover?if yes,must try this cappuccino mille crepe~
爱好咖啡的朋友绝对会喜欢，每一层的卡布奇诺可丽饼
夹着人人都爱的香草鲜奶油
更是绝配~
Subscribe to:
Posts (Atom)