Wednesday 18 August 2010

Mille Crepe Cake 法式千层可丽饼蛋糕

法式千层可丽饼蛋糕~
Mille Crepe


8‘ inch With Box ,cake Knife (适合送礼)

法式千层可丽蛋糕口味繁多
适合用来招待亲友和作伴手礼,收到蛋糕后立即存入冰箱,冷吃口感更加!!

产品介紹
当新鲜鸡蛋做成的香煎蛋皮,遇上了浓郁的抹酱,二中天生绝配的素材再经由最轻柔和细腻的双手,以纯手工方式层层交织十多层后,才能做出最細致丰富口感的法式千层蛋糕,呈現给您。

保存期限无新鲜水果蛋糕冷藏可达3天

-Serve in cold
-Keep In Fridge For Atleast 1 hour Before Cut

Flavour/口味:



Black Gold Oulie黑金欧莉-RM80


Tiramisu Mille Crepe提拉米苏-RM80


Cappuccino Mille Crepe卡布奇诺RM80


Almond Mille Crepe杏仁-RM80


Chocolate Mille Crepe巧克力-RM80


Moccaa Mille Crepe 摩卡RM80


Caramel Apple Mille Crepe焦糖苹果-RM80







Strawberry Mille Crepe草莓优格-RM85


Mixed Fruit Mille Crepe水果-RM85


Mango Pudding Mille Crepe芒果布丁-RM 85


Lemon Mille Crepe 柠檬-RM 75


Vanilla Mille Crepe 香草-RM75


Orange Mille Crepe橙色范特西-RM75




                                          Black Gold Oulie 黑金欧莉
                                                 *Oreo Crepe Cake
                                                 *More Oreo In Every Layer
                                                *高贵黑金欧莉绝对让你送礼不失礼
                                                *每一层的Oreo 让你越嚼越香!




Almond Mille Crepe杏仁可丽饼蛋糕
*Baked Almond 香烤杏仁
*Almond Crepe Layered With Cheese Cream
当杏仁可丽饼搭上芝士奶油馅,加上香脆的烤杏仁
让你的每吃一口嘴里都散发着香浓的杏仁香!



Cuppuccino Mille Crepe
卡布奇诺千层可丽蛋糕
*Cappuccino Crepe Layered With Vanilla Cream
Are you coffee lover?if yes,must try this cappuccino mille crepe~
爱好咖啡的朋友绝对会喜欢,每一层的卡布奇诺可丽饼
夹着人人都爱的香草鲜奶油
更是绝配~






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